From the island-studded seas of the north to the meandering waterways of the south, Vietnam is a country defined by the diversity of its land and the generosity of its people. Halong Bay: Best for coast Once upon a time, a friendly dragon lived…

Vietnamese food is distinct and unforgettable, according to UK magazine Rough Guides. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or…

Vietnam’s Hai Van (Sea Cloud) Pass was listed ninth in a list of the top 10 most scenic drives in the world by UK newspaper The Guardian. The pass is located along the Hai Van mountain side, between Thua Thien-Hue and Da Nang city…

Recycled construction is not new as makeshift offices or houses made from pre-used shipping containers can be seen at a lot of construction sites around HCMC. But a café built with two containers supplemented with wooden and glass windows and doors might be a…

In cold weather, the visitors can enjoy a dish of sweet and sour grated papaya salad. The salad mixed with beef is a simple nosh sold in small alleys and markets in Ha Noi. Sweet and sour grated papaya salad mixed with beef is…